An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture

ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”? ㆍ How can you ask Koreans about the best places to eat? ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”? ㆍ Do Koreans commonly use scissors to cut their food? ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”? Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.